| The Food And Cooking Of Scotland. - Carol Wilson and Christopher Trotter. |
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The Food And Cooking Of Scotland is an attractive, copiously illustrated paperback which brings together everything keen cooks will want to find out about our classic cuisine - the ingredients, the traditions and our most famous recipes. Modern culinary creations include crusted garlic and wild thyme monkfish and loin of wild boar with bog myrtle. The authors' preface provides an overview of the history and influences which have shaped Scottish food and cooking.
The Food And Cooking Of Scotland. |
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