| The Inverawe Smoked Fish Cookbook. - Rosie Campbell-Preston. |
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The Inverawe Smoked Fish Cookbook presents a selection of mouth-watering and innovative recipes from the owner of Scotland's renowned smokery at Inverawe. These recipes have a contemporary slant although classic ones such as Cullen skink are not forgotten. Each has been tried by family and friends and they can also be easily adapted. Superb colour photographs are included throughout. |
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