| Maw Broon’s Cooking With Bairns - Catherine Brown |
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This appealing 112-page hardback with 46 Scottish recipes is a step-by-step cookbook aimed at adults cooking together with younger members of the family. The author, “Aunty Catherine”, is presented here as a family friend of the Broons, Scotland’s best-loved family who have appeared weekly in The Sunday Post since 1936. Aunty Catherine has written this book with Maw Broon to help Maw teach her own children how to cook and she wants everyone, in turn, to share the benefits of Aunty Catherine’s recipes. Packed with jokes, fun and
Broons humour this will encourage younger folk to make traditional fare from fresh ingredients. |
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