Recipes
A Scots-Pakistani Curry!
If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as […]
Graeme Taylor
All Posts By Graeme Taylor
Recipes
Smoked Haddock Risotto
In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]
Recipes
Apple and Bramble Crumble
Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]
Recipes
Hearty Beef and Mushroom Stew
Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]
