Graeme Taylor

All Posts By Graeme Taylor


Recipes September 26, 2015

A Scots-Pakistani Curry!

If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as […]

Recipes September 21, 2015

Smoked Haddock Risotto

In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]

Recipes September 14, 2015

Apple and Bramble Crumble

Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]

Recipes September 7, 2015

Hearty Beef and Mushroom Stew

Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]

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