Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
Burns
All Burns Posts
Burns
Q-Aye – Burns Edition Part 2
Mair facts about the Bard himself and his influence around the world… 6. Burns body was exhumed in 1815 to be placed in a new mausoleum in Dumfries. Whilst […]
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
Burns
Oatcakes for Burns Night!
Nairn’s, producers of exceptional Scottish oatcakes, and award-winning Edinburgh-based chef Mark Greenaway have joined forces to devise a special gourmet treat just for Burns Night! Haggis, Neeps and Tatties […]
Burns
Focus On Ayrshire: Burns’ Cottage
Every year thousands undertake the pilgrimage to the birthplace of Scotland’s national bard, Robert Burns Burns spent the first seven years of his life at Alloway Cottage, just south […]
Burns
An Homage To Burns
In 1796 Scotland mourned the death of Robert Burns, and so too did The Scots Magazine, dedicating six pages to his obituary. Here is its final message… Upon the whole, we […]
Burns
1786 Burns Poetry Review
For Burns Night we’ve dug deep into our archives to find our first printed review of the poetry of Robert Burns, published in The Scots Magazine way back in December 1786… Surprising effects […]
Burns
Burns Night With A Twist
Take a look at these three extra special ways to enjoy this year's Rabbie Burns festivities. Would you try haggis-spiced ice cream?
Burns
Top Five Burns Night Celebrations 2020
Take a look at our top five picks for Burns Night Celebrations in 2020 across Scotland. From Burns Suppers and Ceilidhs to tours of Burns's hometown...
