Burns
Burns Night With A Twist
Take a look at these three extra special ways to enjoy this year's Rabbie Burns festivities. Would you try haggis-spiced ice cream?
All Culture Posts
Community
Bring Back Burns!
Will you be singing Auld Lang Syne at Hogmanay? A survey by Sainsbury’s has found that only 3% of Brits know all the words to Auld Lang Syne, and […]
Community
First Foot Favourites
Yes, it’s that time of year again – time to pop next door to wish your friends, relatives and neighbours a Happy New Year It doesn’t matter if you’re […]
Culture
Jay Is For January
Our nature expert Jim Crumley encounters a jay, or, as the colourful bird is described in Gaelic, a “sgreuchag-choille” – screamer of the woods One of those half-dark-at-noon January […]
Recipes
Decadent Roasted Figs
Indulge your guests with a simple yet delicious recipe for stunning Scottish canapés from Rosie Birkett Ingredients 8 beautiful fresh figs 200g blue cheese such as gorgonzola 100g blanched, skinned […]
Recipes
Smoked Trout Blinis
Delicious Scottish canapes with smoked trout, horseradish crème fraîche and chive Ingredients 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp crème fraîche 1 fresh horseradish root […]
Culture
Tomatin’s Five Virtues
This limited edition range from Tomatin Distillery has some striking expressions Tomatin distillers have created five unique expressions inspired by elements that combine in whisky distillation – Wood, Fire, […]
Recipes
A Highland Highball
Here’s the ultimate festive cocktail! Choose your favourite peated whisky and serve with with ice, rosemary syrup and Highland Spring Sparkling water for this festive cocktail. Ingredients For […]
Culture
The Final Bow
The cast of Scottish Opera’s Opera Highlights take their final bow, and soprano Lucy Hall looks back on the whirlwind tour Where to begin? We are approaching the end […]
Culture
An Evolving Opera
The different locations on the Opera Highlights tour changes the experience for both the audience and the cast, writes William Morgan… From the outset I was looking forward to […]
