Recipes

All Recipes Posts


Recipes November 27, 2015

Mulled Apple Recipe

For a non-alcoholic alternative to mulled wine, Cuddybridge Apple Juice has something rather special to share with us… Graham Stoddart is the man behind Cuddybridge Apple Juices, and known locally […]

Recipes November 9, 2015

Festive Feast Recipe

As winter draws in our diet focuses on nourishing, heart-warming meals, but, as Carole Fitzgerald is keen to demonstrate, this doesn’t have to mean slaving away over the stove all […]

Recipes September 26, 2015

A Scots-Pakistani Curry!

If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as […]

Recipes September 21, 2015

Smoked Haddock Risotto

In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]

Recipes September 14, 2015

Apple and Bramble Crumble

Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]

Recipes September 7, 2015

Hearty Beef and Mushroom Stew

Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]

Recipes January 21, 2015

Oatcakes for Burns Night!

Nairn’s, producers of exceptional Scottish oatcakes, and award-winning Edinburgh-based chef Mark Greenaway have joined forces to devise a special gourmet treat just for Burns Night!   Haggis, Neeps and Tatties […]

Community October 29, 2014

First Foot Shortbread Recipe

The tradition of first footing has led various members of my family into various escapades – but at least we always turn up on a doorstep with a tasty, home-made […]

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