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Recipes

Recipes

Fish Pie Recipe

Last year one of the products on offer at Crail Food Festival was Mara Seaweed ice cream! It was surprisingly tasty, but this recipe for fish pie is a lot more tempting! Serves […]

Recipes

Luxury Coffee Cake

You can’t beat homemade coffee cake – and the East Neuk Cooks know exactly how to give yours that little something extra Ingredients 6oz / 170g Baking Margarine 6oz / 170g Caster […]

Recipes

Anster Cheese Scones

The first of our Crail Food Festival recipes comes from Jane Stewart of the St Andrews Farmhouse Cheese Company for delicious cheese scones… Ingredients 1 lb self raising flour 1 […]

People

Cooking the Perfect Steak

Our March issue features world-renown venison chef, Nichola Fletcher, who shares a great steak recipe with us The recipe, taken from her new book, The Venison Bible, not only provides a […]

Community

Black Bun Recipe

Black bun is a type of rich fruit cake completely covered with pastry. It was originally eaten on Twelfth Night in Scotland but is now more associated with Hogmanay. It’s also […]

Recipes

Mulled Apple Recipe

For a non-alcoholic alternative to mulled wine, Cuddybridge Apple Juice has something rather special to share with us… Graham Stoddart is the man behind Cuddybridge Apple Juices, and known locally […]

Recipes

Festive Feast Recipe

As winter draws in our diet focuses on nourishing, heart-warming meals, but, as Carole Fitzgerald is keen to demonstrate, this doesn’t have to mean slaving away over the stove all […]

Recipes

A Scots-Pakistani Curry!

If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as […]

Recipes

Smoked Haddock Risotto

In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]

Recipes

Apple and Bramble Crumble

Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]

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