Recipes
Creamed Sprouts
This recipe will sway the staunchest of sprout-haters! Donald McInnes, Executive Head Chef at Ingliston Country Club, gives a new twist to the most controversial of Christmas vegetables… Ingredients […]
Recipes
Recipes
Slow-cooked Borders Beef
Fed up of turkey? This beef recipe makes a perfect alternative for special occasions Ingliston Country Club, near Glasgow Airport, will cater for more than 200 people on 25 […]
Recipes
Kitchen Cottage Pie Recipe
From the humble pork pie to gooey banoffee pie Carina Contini loves them all! You can read my dessert recipe for Apple and Sultana Pie in The Scots Mag’s September issue, but […]
Recipes
Millers Larder Recipe
After a successful year at the Scotland Food & Drink Excellence Awards, Millers Larder have a few recipes to share with us… Millers Larder are artisan producers of handmade […]
Recipes
Crail Food Festival Recipes
The Crail Food Festival 2016 promises to be another helping of the best local produce Fife has to offer… Across the second weekend in June (10-12), Crail’s harbour and halls will […]
Recipes
Fish Pie Recipe
Last year one of the products on offer at Crail Food Festival was Mara Seaweed ice cream! It was surprisingly tasty, but this recipe for fish pie is a lot more tempting! Serves […]
Recipes
Luxury Coffee Cake
You can’t beat homemade coffee cake – and the East Neuk Cooks know exactly how to give yours that little something extra Ingredients 6oz / 170g Baking Margarine 6oz / 170g Caster […]
Recipes
Anster Cheese Scones
The first of our Crail Food Festival recipes comes from Jane Stewart of the St Andrews Farmhouse Cheese Company for delicious cheese scones… Ingredients 1 lb self raising flour 1 […]
People
Cooking the Perfect Steak
Our March issue features world-renown venison chef, Nichola Fletcher, who shares a great steak recipe with us The recipe, taken from her new book, The Venison Bible, not only provides a […]
Community
Black Bun Recipe
Black bun is a type of rich fruit cake completely covered with pastry. It was originally eaten on Twelfth Night in Scotland but is now more associated with Hogmanay. It’s also […]
