Recipes

Recipes

Apple and Bramble Crumble

Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]

Recipes

Hearty Beef and Mushroom Stew

Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]

Burns

Oatcakes for Burns Night!

Nairn’s, producers of exceptional Scottish oatcakes, and award-winning Edinburgh-based chef Mark Greenaway have joined forces to devise a special gourmet treat just for Burns Night!   Haggis, Neeps and Tatties […]

Community

First Foot Shortbread Recipe

The tradition of first footing has led various members of my family into various escapades – but at least we always turn up on a doorstep with a tasty, home-made […]

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