Borthwick Castle’s kitchen garden ‘grows’ back in time as leading Scottish chef and a TV gardener unite to restore one of Scotland’s most historic walled gardens
Derek Johnstone, Head Chef at Borthwick Castle, in the village of Borthwick, has announced a collaboration with garden designer and horticulturalist Pete Jackson to redevelop the Midlothian private-hire venue’s original walled garden.
Expected to open in spring 2020, Borthwick Castle’s four-acre walled garden will also be home to Scotland’s first kitchen garden to specialise in growing historic herbs, vegetables and fruits – as the wall garden was intended hundreds of years ago.
Derek Johnstone, Head Chef at Borthwick Castle, says, “Food provenance and sustainability are just as vital in 2019 as in the 16th century, and I’m delighted to be working with Pete to restore the garden and grow our own produce.
“Borthwick Castle is steeped in history, and it’s only fitting that this should extend to our food philosophy as well.
“Pete shares my vision for heritage ingredients to compliment the history of the castle, and our plans for the walled garden’s redevelopment have historic Scottish produce front and centre.”
The Borthwick Castle kitchen garden will cultivate culinary herbs dating back to the 16th century, alongside heritage vegetables which will be supplied directly to the kitchen.
Work began on the Borthwick Castle walled garden in autumn 2018, to clear the space in preparation for development.
James Grieve apples, which originated in Edinburgh in the 1890s during the Victorian period of apple development, will be grown for use in the Borthwick Castle kitchen for cooking and juicing.
And winter vegetables will be planted this autumn, including horseradish, heritage carrots and golden beetroot, alongside herbs such as chervil, thyme and rosemary.
Pete Jackson, horticulturalist and garden designer, said: “Autumn is nature’s natural planting time as the soil is still warm, and there is more moisture in the ground. We’re taking full advantage of that at Borthwick Castle.
“At the moment, we’re planting heritage winter greens and herbs ready for Christmas, which Derek can use in the Castle kitchen straight away.
“It’s all starting to take shape. And it’s an incredible space with loads of potential.”
While the Borthwick Castle walled garden will primarily be a private space for castle guests and a sustainable source of ingredients for the kitchen, the space will be open to the public on select dates throughout the year. More details are expected to be announced this winter.
Derek and Pete also hope that in time, the walled garden can provide educational opportunities for local schools to learn about food provenance, the environment and the great outdoors.
For more information about Borthwick Castle, please visit www.borthwickcastle.com