All Culture Posts
Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
The Great Scottish Quiz – Arts & Culture Round!
Put your Scottish knowledge to the test with our very own quiz series. This month it’s the Great Scottish Quiz – arts & culture round! How much do you know about Scotland’s contribution to the arts and our ever-expanding cultural scene?