Another Helping of Relish Scotland!

Rocca's Roasted Ardnamurchan Scallops, Blood Orange, Chicory & Hazelnuts - how good does that look?!

Top chefs from across Scotland gathered at the Old Course Hotel in St Andrews earlier this week for the launch of Relish Scotland Third Helping.

This book features 29 of the best restaurants from Scotland, with stunning photographs and recipes for three signature dishes from each. Relish Scotland Third Helping and features a stellar list of chefs, including Jeff Bland, Graeme Cheevers and Martin Wishart, Colin Craig and Lesley Crosfield, Dominic Jackson, Tom Kitchin, Paul Kitching, Charlie Lockley, Tony Pierce, Geoffrey Smeddle, Michael Smith, Ross Stovold, Marcello Tully and Jamie Scott, winner of the 2014 BBC Masterchef Professionals.

‘Scotland is probably our favourite region’

Commenting at the launch of the company’s latest book, Duncan Peters from Relish Publications said: “Scotland is probably our favourite region because it offers absolutely everything you desire when pulling together a fantastic cookery book, and a packed guide to fine dining.

“This Relish Fine Dining Guide and Recipe book is undoubtedly one of the most impressive books we have produced. Our reputation has grown over the years and we now have the ability to attract every Michelin starred chef in the country to join forces and provide content for this excellent book.”

‘A culinary work of art’

“St Andrews is the perfect setting for the launch of such a culinary work of art,” said Dylan Kelly, Marketing Manager from The Old Course Hotel. “Our Road Hole Restaurant is the ‘home of Scottish cuisine in the home of golf’ and we have a fantastic team of highly talented chefs, led by Executive Chef, Martin Hollis.

“Martin and his team draw on inspiration from our unique location, overlooking the stunning views of Old Course and the West Sands beyond. They work closely with local producers and suppliers to ensure they use the very best of Scotland’s larder.”

Relish Scotland Third Helping is on sale now at all the restaurants participating in the book, leading Waterstones stores and online via Amazon and Relish Publications’ website.


For lots more mouthwatering foodie features, pick up the latest issue of The Scots Magazine. In the shops now or order online by clicking here.


Wendy Glass