More Recipes
Easter Chocolate Scotch Eggs!
Enjoy Easter with a Scottish twist. The Real Food Café in Tyndrum has created a wonderful chocolate Scotch egg recipe using lots of yummy Crème Eggs.
All Culture Posts
Heritage
Scottish History In Minutes – The Story of Mary, Queen of Scots
Nuggets of Scottish history! Discover the life story of Mary, Queen of Scots. Murder, intrigue and ambition overshadowed the rule of this romanticised royal...
More Recipes
Whisky Fudge Recipe
Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.
Carina Contini
Pistachio And Rose Water Cake
Try this lovely fresh pistachio and rose water cake. Star chef, Carina Contini, shares with us this delicious, seasonal bake to start spring.
Carina Contini
Honeycomb Carrot Cake Recipe
Star chef, Carina Contini, shares with us this tasty, seasonal Honeycomb Carrot Cake recipe. Grab a handful of pumpkin seeds, some fresh carrots and get baking!
Facts & Quizzes
Discover The Scots Language!
It isnae slang, Scots is a living modern language! Discover its origin and understand the meaning behind some of your favourite Scots words.
More Recipes
Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
Burns
Burns Supper Playlist
To celebrate Burns Night we’re bringing you our very own Burns Supper playlist...
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
Carina Contini
Coffee Cake And Pecan Tray Bake
We've made Carina's coffee cake many times for the office. It always boosts spirits and caffeine levels, especially on a Monday morning. Give it a go!
