All Culture Posts


Culture January 17, 2018

1786 Burns Poetry Review

For Burns Night we’ve dug deep into our archives to find our first printed review of the poetry of Robert Burns, published in The Scots Magazine way back in December 1786… Surprising effects […]

Heritage January 5, 2018

Hamilton’s Scottish Heritage

Discover the Scottish roots of Alexander Hamilton, feisty right hand man of George Washington and the inspiration behind one of the most successful Broadway musicals of the decade   Hamilton […]

Community December 29, 2017

Bring Back Burns!

Will you be singing Auld Lang Syne at Hogmanay?   A survey by Sainsbury’s has found that only 3% of Brits know all the words to Auld Lang Syne, and […]

Community December 26, 2017

First Foot Favourites

Yes, it’s that time of year again – time to pop next door to wish your friends, relatives and neighbours a Happy New Year   It doesn’t matter if you’re […]

Culture December 11, 2017

Jay Is For January

Our nature expert Jim Crumley encounters a jay, or, as the colourful birs is described in Gaelic, a “sgreuchag-choille” – screamer of the woods   One of those half-dark-at-noon January […]

Recipes November 29, 2017

Decadent Roasted Figs

Indulge your guests with a simple yet delicious recipe for stunning Scottish canapés from Rosie Birkett   Ingredients 8 beautiful fresh figs 200g blue cheese such as gorgonzola 100g blanched, skinned […]

Recipes November 29, 2017

Smoked Trout Blinis

Delicious Scottish canapes with smoked trout, horseradish crème fraîche and chive   Ingredients 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp crème fraîche 1 fresh horseradish root […]

Recipes November 29, 2017

Forager’s Fizz

Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail   Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz.   To […]

Culture November 28, 2017

Tomatin’s Five Virtues

This limited edition range from Tomatin Distillery has some striking expressions   Tomatin distillers have created five unique expressions inspired by elements that combine in whisky distillation – Wood, Fire, […]

Recipes November 27, 2017

A Highland Highball

Here’s the ultimate festive cocktail!   Choose your favourite peated whisky and serve with with ice, rosemary syrup and Highland Spring Sparkling water for this festive cocktail.   Ingredients For […]

Cancel

Find a Stockist

Enter your postcode below (with a space) and click "Find" to search for your local stockist.