Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
Mair facts about the Bard himself and his influence around the world… 6. Burns body was exhumed in 1815 to be placed in a new mausoleum in Dumfries. Whilst […]
To celebrate Burns Night we’re bringing you our very own Burns Supper playlist...
Burns Night is on January 25 so here are a few little-known facts about the bard and his influence around the world, to get ye in the mood for a dram or two
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
Lucky to some… HOPE your first-fits at Hogmanay are all sonsie this year, that’s to say bring you good luck—nae reid heids or flat-fitters among them, which would be […]
Yes, it’s that time of year again – time to pop next door to wish your friends, relatives and neighbours a Happy New Year It doesn’t matter if you’re […]
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
It isnae slang, Scots is a living modern language! Discover its origin and understand the meaning behind some of your favourite Scots words.
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