Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
All Culture Posts
Burns
Q-Aye – Burns Edition Part 2
Mair facts about the Bard himself and his influence around the world… 6. Burns body was exhumed in 1815 to be placed in a new mausoleum in Dumfries. Whilst […]
Burns
Burns Supper Playlist
To celebrate Burns Night we’re bringing you our very own Burns Supper playlist...
Burns
Q-Aye – Burns Edition Part 1
Burns Night is on January 25 so here are a few little-known facts about the bard and his influence around the world, to get ye in the mood for a dram or two
Carina Contini
Winter Warmer – Scotch Broth Recipe
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
Culture
Speaking Scots | Sonsie
Lucky to some… HOPE your first-fits at Hogmanay are all sonsie this year, that’s to say bring you good luck—nae reid heids or flat-fitters among them, which would be […]
Community
First Foot Favourites
Yes, it’s that time of year again – time to pop next door to wish your friends, relatives and neighbours a Happy New Year It doesn’t matter if you’re […]
More Recipes
Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
More Recipes
Prawn Ramen With Spicy Kimchi Recipe
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
Facts & Quizzes
Discover The Scots Language!
It isnae slang, Scots is a living modern language! Discover its origin and understand the meaning behind some of your favourite Scots words.
