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Pink Grapefruit Gin Fizz Cocktail

This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.

Culture

Speaking Scots | Fair Forfochan

Discover some of the more… descriptive Scots words for being completely exhausted!   It is possible, of course, to be tired out anywhere on this globe. All the same, one […]

Recipes

Forager’s Fizz

Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail   Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz.   To […]

Heritage

Carnegie Museum

One of Scotland’s most notable “sons” is the industrialist, business magnate and philanthropist Andrew Carnegie…   The 100th anniversary of Andrew Carnegie’s death was in 2019, and you can commemorate […]

Culture

What’s In A Name? | Part 1

This series explores the history behind some of Scotland’s more unusual place names!   The names in this country reflect a myriad of influences and changing languages – Brythonic/Brittonic, Cumbric, Gaelic, […]

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