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Scottish Chef, Gary Maclean, Takes The Biscuit For Mary’s Meals
Gary Maclean celebrates National Biscuit Day by asking people to support charity… Today is National Biscuit Day and celebrity chef, Gary Maclean, is calling on people to raise some […]
Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.