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Frozen Berry Breakfast Smoothie
The Bad Girl Bakery team has shared with us one of their secret recipes – their popular Breakfast Smoothie. Perfect for those now back on the go!
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Easter Chocolate Scotch Eggs!
Enjoy Easter with a Scottish twist. The Real Food Café in Tyndrum has created a wonderful chocolate Scotch egg recipe using lots of yummy Crème Eggs.
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Whisky Fudge Recipe
Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.
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Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
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Honey Cranachan Recipe
Try this delicious Honey Cranachan recipe, just in time for St Andrew's day!
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Pumpkin And Cinnamon Ice Cream
Try this delicious pumpkin and cinnamon ice cream recipe. The perfect way to avoid wasting leftover pumpkin.
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Roasted Pumpkin and Ricotta Agnolotti
Give it a go! Try this perfect autumnal Roasted Pumpkin and Ricotta Agnolotti recipe.
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Crab Apple and Hedgerow Berry Jam
Foraging expert, Anna Canning, shares her delicious recipe for Crab Apple & Hedgerow Berry Jam. Forage your ingredients and give this seasonal jam a bash!
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Gluten Free Chocolate Brownie Cookies
Bad Girl Bakery recently reopened as a baking and food shop! To celebrate the team have shared with us one of their secret recipes – their popular Gluten Free Chocolate Brownie Cookies!
