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White Chocolate And Pecan Shortbread Recipe
Ahead of the Shortbread Showdown, judge baker Jeni Hardie of Bad Girl Bakery shares her White Chocolate & Pecan Shortbread recipe.
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Traditional Scottish Lentil Soup Recipe
An easy old-fashioned Scottish lentil soup recipe perfect for cold nights. Serve with a toastie at lunch or as a starter for dinner.
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Whisky Pancake Recipe
Scotch pancakes, or drop scones as some like to call them, are rich and sweet. Perfect as a weekend breakfast treat!
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Easter Chocolate Scotch Eggs!
Enjoy Easter with a Scottish twist. The Real Food Café in Tyndrum has created a wonderful chocolate Scotch egg recipe using lots of yummy Crème Eggs.
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Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
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Roasted Pumpkin and Ricotta Agnolotti
Give it a go! Try this perfect autumnal Roasted Pumpkin and Ricotta Agnolotti recipe.
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Scottish Chef, Gary Maclean, Takes The Biscuit For Mary’s Meals
Gary Maclean celebrates National Biscuit Day by asking people to support charity… Today is National Biscuit Day and celebrity chef, Gary Maclean, is calling on people to raise some […]
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Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
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Prawn Ramen With Spicy Kimchi Recipe
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
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Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
