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Burns

Burns Night Cullen Skink

A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!

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Vegan Stovies Recipe

Jackie Jones, author of The Scottish Vegan Cook Book, has a huge selection of recipes for delicious vegan versions of traditional Scottish dishes, such as this vegan stovies.

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