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Easter Chocolate Scotch Eggs!
Enjoy Easter with a Scottish twist. The Real Food Café in Tyndrum has created a wonderful chocolate Scotch egg recipe using lots of yummy Crème Eggs.
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Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
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Roasted Pumpkin and Ricotta Agnolotti
Give it a go! Try this perfect autumnal Roasted Pumpkin and Ricotta Agnolotti recipe.
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Scottish Chef, Gary Maclean, Takes The Biscuit For Mary’s Meals
Gary Maclean celebrates National Biscuit Day by asking people to support charity… Today is National Biscuit Day and celebrity chef, Gary Maclean, is calling on people to raise some […]
Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
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Prawn Ramen With Spicy Kimchi Recipe
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
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Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
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Frozen Berry Breakfast Smoothie
The Bad Girl Bakery team has shared with us one of their secret recipes – their popular Breakfast Smoothie. Perfect for those now back on the go!
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Whisky Fudge Recipe
Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
