Community
Traditional Shortbread Recipe
Enjoy this tried and tested shortbread recipe, handed down through the generations. A tasty, home-made gift! Ingredients 250 grams butter 125 grams caster sugar Pinch of salt 250 grams […]
Burns
All Burns Posts
Burns
Burns Night Cocktails
Shake things up this Burns Night with Burns inspired gin cocktails from Caorunn Gin. Enjoy this set of unique cocktails as an alternative to whisky heavy tipples we're used to.
Recipes
St Andrew’s Day Cocktail!
Speyburn’s Rob Roy cocktail is the perfect serve to raise a toast to St Andrew this month. Named after a strong Scotsman, just like St Andrew, the Rob Roy is a Scotland inspired cocktail best enjoyed on an autumnal evening by the fireplace.
Recipes
Torta Cioccolato Recipe
Celebrate Chocolate Week with this delicious, decadent and surprisingly easy recipe for Torta Cioccolato “Cooking is my true romance,” says chef Carina Contini, of Contini George Street in Edinburgh. “Here, […]
Community
Tasty Father’s Day Macaroon Recipe
Gary Maclean, The National Chef of Scotland and MasterChef champion, whips up a tasty treat for Father’s Day This Father’s Day, I’m sharing this macaroon recipe and thinking about […]
Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
Burns
Q-Aye – Burns Edition Part 2
Mair facts about the Bard himself and his influence around the world… 6. Burns body was exhumed in 1815 to be placed in a new mausoleum in Dumfries. Whilst […]
Burns
Burns Supper Playlist
To celebrate Burns Night we’re bringing you our very own Burns Supper playlist...
Burns
Q-Aye – Burns Edition Part 1
Burns Night is on January 25 so here are a few little-known facts about the bard and his influence around the world, to get ye in the mood for a dram or two
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
