Smokey Ol’ Tom – Official World Whisky Day Cocktail


  • 50 ml Tomintoul 10
  • 25ml lime juice
  • 2 tspn sugar syrup
  • 4 springs of rosemary
  • Ice cubes


  • Pour the whisky, lime juice and sugar syrup into a cocktail shaker or mixing cup
  • Add two sprigs of rosemary and muddle gently
  • Add ice and stir for 20 seconds
  • Using a blow torch, char a sprig of rosemary until it begins to smoulder
  • Place a rocks glass over the smoldering rosemary to collect the smoke
  • Turn the glass over and quickly add fresh ice
  • Double strain the cocktail into the glass
  • Garnish with a sprig of rosemary

Create this whisky cocktail at home!


Iain Forteith, global ambassador for Angus & Dundee distillers has created a brand-new whisky cocktail for World Whisky Day.

Watch the video below for his walk-through tutorial.

Post your finished cocktail on social media with the hashtag #WorldWhiskyDay to let us know how you got on!