Gary Maclean celebrates National Biscuit Day by asking people to support charity… Today is National Biscuit Day and celebrity chef, Gary Maclean, is calling on people to raise some […]
Summer is heating up and it’s perfect beer garden weather, so why not enjoy some homemade Scottish summer cocktails using Scottish drinks brands. We’ve pulled together a list of our favourites this season.
Enjoy this tried and tested shortbread recipe, handed down through the generations. A tasty, home-made gift! Ingredients 250 grams butter 125 grams caster sugar Pinch of salt 250 grams […]
Give it a go! Try this perfect autumnal Roasted Pumpkin and Ricotta Agnolotti recipe.
Gary Maclean, The National Chef of Scotland and MasterChef champion, whips up a tasty treat for Father’s Day This Father’s Day, I’m sharing this macaroon recipe and thinking about […]
Enjoy Easter with a Scottish twist. The Real Food Café in Tyndrum has created a wonderful chocolate Scotch egg recipe using lots of yummy Crème Eggs.
Star chef, Carina Contini, shares with us this delicious, dried cranberry and cinnamon scones recipe all made from leftovers.
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
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