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Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
Recipes
Carina Contini
Winter Warmer – Scotch Broth Recipe
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
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Roasted Pumpkin and Ricotta Agnolotti
Give it a go! Try this perfect autumnal Roasted Pumpkin and Ricotta Agnolotti recipe.
Community
Traditional Shortbread Recipe
Enjoy this tried and tested shortbread recipe, handed down through the generations. A tasty, home-made gift! Ingredients 250 grams butter 125 grams caster sugar Pinch of salt 250 grams […]
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Scottish Chef, Gary Maclean, Takes The Biscuit For Mary’s Meals
Gary Maclean celebrates National Biscuit Day by asking people to support charity… Today is National Biscuit Day and celebrity chef, Gary Maclean, is calling on people to raise some […]
Recipes
Top 5 Scottish Summer Cocktails
Summer is heating up and it’s perfect beer garden weather, so why not enjoy some homemade Scottish summer cocktails using Scottish drinks brands. We’ve pulled together a list of our favourites this season.
Community
Tasty Father’s Day Macaroon Recipe
Gary Maclean, The National Chef of Scotland and MasterChef champion, whips up a tasty treat for Father’s Day This Father’s Day, I’m sharing this macaroon recipe and thinking about […]
Carina Contini
Dried Cranberry and Cinnamon Scones
Star chef, Carina Contini, shares with us this delicious, dried cranberry and cinnamon scones recipe all made from leftovers.
Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
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Prawn Ramen With Spicy Kimchi Recipe
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
