Recipes

Recipes

Forager’s Fizz

Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail   Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz.   To […]

More Recipes

Whisky Fudge Recipe

Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.

Burns

Burns Night Cullen Skink

A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!

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