Recipes

Nichola Fletcher Cooks The Perfect Venison Steak

All Recipes Posts


What's On November 29, 2017

Decadent Roasted Figs

Indulge your guests with a simple yet delicious recipe for stunning Scottish canapés from Rosie Birkett   Ingredients 8 beautiful fresh figs 200g blue cheese such as gorgonzola 100g blanched, skinned […]

What's On November 29, 2017

Smoked Trout Blinis

Delicious Scottish canapes with smoked trout, horseradish crème fraîche and chive   Ingredients 1 pack of shop-bought blinis 150g hot smoked trout 4 tbsp crème fraîche 1 fresh horseradish root […]

What's On November 29, 2017

Forager’s Fizz

Blackberry, rosehip and juniper syrup makes for a show-stopping winter mocktail   Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of festive fizz. […]

What's On November 27, 2017

A Highland Highball

Here’s the ultimate festive cocktail!   Choose your favourite peated whisky and serve with with ice, rosemary syrup and Highland Spring Sparkling water for this festive cocktail.   Ingredients For […]

Recipes August 25, 2017

Puddledub Recipe – Pork Escallops

Try your hand at this delicious recipe for pork escallops with mushroom and sherry sauce by Fife producers, Puddledub   Puddledub owners, the Mitchell family, opened their first shop in […]

What's On February 21, 2017

Mountain Cafe Recipe

Kirsten Gilmour has compiled a few of her best Mountain Cafe recipes into a much-longed-for cook book, and we’ve secured a fewto share with you!   In our March issue, Garry […]

What's On February 17, 2017

Whisky Fruit Cake Recipe

Kirsten Gilmour at Aviemore’s Mountain Cafe has launched a much-longed-for cook book, and we’ve secured a few recipes from it!   In our March issue, Garry tests out the Mountain Cafe’s breakfast […]

What's On December 23, 2016

Creamed Sprouts

This recipe will sway the staunchest of sprout-haters!   Donald McInnes, Executive Head Chef at Ingliston Country Club, gives a new twist to the most controversial of Christmas vegetables…   Ingredients […]

What's On December 23, 2016

Slow-cooked Borders Beef

Fed up of turkey? This beef recipe makes a perfect alternative for special occasions   Ingliston Country Club, near Glasgow Airport, will cater for more than 200 people on 25 […]

What's On August 23, 2016

Kitchen Cottage Pie Recipe

From the humble pork pie to gooey banoffee pie Carina Contini loves them all!   You can read my dessert recipe for Apple and Sultana Pie in The Scots Mag’s September issue, but […]

Cancel

Find a Stockist

Enter your postcode below (with a space) and click "Find" to search for your local stockist.