Culture
What’s In A Name? | Part 1
This series explores the history behind some of Scotland’s more unusual place names! The names in this country reflect a myriad of influences and changing languages – Brythonic/Brittonic, Cumbric, Gaelic, […]
Katrina Patrick
All Posts By Katrina Patrick
Recipes
Forager’s Fizz
Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz. To […]
Outdoor Scotland
Top Family Walks In Scotland
Scotland’s landscape is made for exploring Tumbling waterfalls, glittering lochs, dramatic cliffs and mysterious forests are features which define it. But, which routes best showcase our country’s beauty while being […]
Culture
Our Top Ten Most Scottish Kids’ TV Shows – Number 10
Raven Scotland’s answer to The Crystal Maze was the adventure game show Raven, which ran from 2002 – 2010, earning a place in children’s hearts and winning several BAFTA Awards. […]
Outdoor Scotland
Lost Castles Of The Sea Kings
Discover the kings and castles that time forgot… Among the many evocative titles to emerge from the mists of Scottish history, perhaps none rouse the imagination like the Lords […]
More Recipes
Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
People
Tom Weir | The Sage of Glen Coe
In March, 1975, Tom Weir met with a kindred spirit, Hamish Maclnnes, the Sage of Glen Coe . . . I AM not a pessimist, but I couldn’t help […]
Carina Contini
Winter Warmer – Scotch Broth Recipe
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
Wildlife
Wildcat Versus Lynx
Should we save the Scottish wildcat from extinction or reintroduce the Lynx? Nature writer Jim Crumley weighs into the debate.
Outdoor Scotland
Trick Or Treat? Pumpkin Recipe
Hallowe’en is about making memories, says Carina Contini – and delicious food! Use up the leftovers from pumpkin carving, and turn them into a delicious risotto with this pumpkin recipe.
