Whisky Fruit Cake Recipe
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
Spice up the humble fruit cake with a generous glug of whisky - that's the way Kirsten Gilmour serves hers in Aviemore's Mountain Cafe!
It was a good night for The Scots Magazine at the PPA Scotland Awards 2021 At the PPA Scotland Awards in Glasgow last week, The Scots Magazine team were […]
Activists from across the generations discuss the ecological emergency. Nature writer Jim Crumley and student campaigner Anna Brown talk all about it.
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Explore the borders in this month's Focus section of The Scots Magazine. Here's an added review of Abbotsford House, the home of Walter Scott.
Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz. To […]
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