All Posts By Georgina Mckenzie Smith
Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
The Scots Magazine September 2021 Issue – Out Now!
This month, enjoy a Focus On the unmissable islands of the Inner Hebrides, Read our interview with national treasure Elaine C Smith as she talks turning The Gruffalo Glaswegian, and celebrate the return of Bloody Scotland and the Scottish Crime Book of the Year 2021.