Burns
Burns Night Cocktails
Shake things up this Burns Night with Burns inspired gin cocktails from Caorunn Gin. Enjoy this set of unique cocktails as an alternative to whisky heavy tipples we're used to.
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Traditional Shortbread Recipe
Enjoy this tried and tested shortbread recipe, handed down through the generations. A tasty, home-made gift! Ingredients 250 grams butter 125 grams caster sugar Pinch of salt 250 grams […]
Recipes
St Andrew’s Day Cocktail!
Speyburn’s Rob Roy cocktail is the perfect serve to raise a toast to St Andrew this month. Named after a strong Scotsman, just like St Andrew, the Rob Roy is a Scotland inspired cocktail best enjoyed on an autumnal evening by the fireplace.
Recipes
Torta Cioccolato Recipe
Celebrate Chocolate Week with this delicious, decadent and surprisingly easy recipe for Torta Cioccolato “Cooking is my true romance,” says chef Carina Contini, of Contini George Street in Edinburgh. “Here, […]
Recipes
Tasty Father’s Day Macaroon Recipe
Gary Maclean, The National Chef of Scotland and MasterChef champion, whips up a tasty treat for Father’s Day This Father’s Day, I’m sharing this macaroon recipe and thinking about […]
Burns
Haggis-spiced Crème Brulee
Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
Burns
Oatcakes for Burns Night!
Nairn’s, producers of exceptional Scottish oatcakes, and award-winning Edinburgh-based chef Mark Greenaway have joined forces to devise a special gourmet treat just for Burns Night! Haggis, Neeps and Tatties […]
