All recipe Posts
Pink Grapefruit Gin Fizz Cocktail
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
The Last Fruits Of Summer Pudding – Carina Contini
Star chef Carina Contini says goodbye to the warmer months with a raid of the kitchen garden to create this delicious summer pudding.
Grilled Langoustines And Garlic Chilli Butter – Carina Contini
Star chef Carina Contini says Scottish shellfish is a real culinary thrill – and worth splashing your savings on!