Winter Warmer – Scotch Broth Recipe
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!
Star chef, Carina Contini, shares with us this delicious, dried cranberry and cinnamon scones recipe all made from leftovers.
Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.
New recipe and blog from our star chef Carina Contini on gazpacho - delicious, palate-warming, and perfect for bread dunking!
Try this lovely fresh pistachio and rose water cake. Star chef, Carina Contini, shares with us this delicious, seasonal bake to start spring.
Star chef, Carina Contini, shares with us this tasty, seasonal Honeycomb Carrot Cake recipe. Grab a handful of pumpkin seeds, some fresh carrots and get baking!
Star chef Carina Contini shares some fond memories of the fresh figs her grandmother brought from Italy and her very own Pasta Alla Nonna recipe.
Star chef Carina Contini says goodbye to the warmer months with a raid of the kitchen garden to create this delicious summer pudding.
Star chef Carina Contini says Scottish shellfish is a real culinary thrill – and worth splashing your savings on!
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