recipe Archives - The Scots Magazine

Dried Cranberry and Cinnamon Scones

Star chef, Carina Contini, shares with us this delicious, dried cranberry and cinnamon scones recipe all made from leftovers.

Carina Contini

Winter Warmer – Scotch Broth Recipe

In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!

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Prawn Ramen With Spicy Kimchi Recipe

Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.

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Pink Grapefruit Gin Fizz Cocktail

This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.

Recipes

Carina’s Summer Gazpacho Recipe

New recipe and blog from our star chef Carina Contini on gazpacho - delicious, palate-warming, and perfect for bread dunking!

Carina Contini

Pistachio And Rose Water Cake

Try this lovely fresh pistachio and rose water cake. Star chef, Carina Contini, shares with us this delicious, seasonal bake to start spring.

Carina Contini

Honeycomb Carrot Cake Recipe

Star chef, Carina Contini, shares with us this tasty, seasonal Honeycomb Carrot Cake recipe. Grab a handful of pumpkin seeds, some fresh carrots and get baking!